Join us for a seafood affair like no other during A Little Bit of Broke Weekend on March 16th-17th! Dive into our exclusive Seafood & Chardonnay Experience, featuring freshly shucked oysters, succulent prawn cocktail, and tantalising salmon & market fish with jalapeno ponzu. Paired perfectly with four of our exquisite chardonnays. After your tastebuds have been truly satisfied, enjoy your surroundings and explore the onsite sculpture park and art gallery. Reserve your spot now!