Back by popular demand, Winmark Wines hosted its second Chardonnay lunch last weekend, and it was an event to remember. The day was a perfect blend of fine wine, gourmet food, and stunning scenery, making it an unforgettable celebration of International Chardonnay Day.
The event began with guests taking a leisurely stroll through our picturesque vineyard. This immersive experience allowed attendees to soak in the beauty of the Winmark grounds and the unique sculpture park, featuring 20 exquisite sculptures curated by vigneron Karin Adcock. The combination of art and nature set a serene and inspiring tone for the day.
Guests gathered on our Alfresco Terrace for a sumptuous three-course lunch prepared by the talented Sea Salt and Sage catering team. Each dish was meticulously paired with our four finest Chardonnays, highlighting the versatility and elegance of our wines. The menu was a testament to the culinary expertise of the Sea Salt and Sage team, delighting all with flavours that perfectly complemented the wines.