site logo

Margan, 1 hatted Restaurant in Broke

Margan Restaurant is a leading Hunter Valley Restaurant and have pioneered agri-dining since opening our doors in 2007. Our Dining Room is open Friday, Saturday, and Sunday offering a bespoke seasonal tasting menu, as well as a more casual two-course lunch option, showcasing the estate grown and made produce from our vineyard and farm, here in Broke. We harvest from our one-hectare kitchen garden & orchard, free range chickens, estate reared lambs and olives groves to maintain a hyper-local and truly seasonal focus.

We are proud to be one of the ‘must do’ restaurants in the Hunter Valley with a consistent annual Good Food Guide recommendation (One Chef Hat), and regionally awarded in Gourmet Traveller, Top Australian Restaurant Guide. Our wine list features our single-vineyard sustainably farmed Margan wines plus some of our local favourites.

For groups larger than 10, contact the Margan team at 02 6579 1372.

Lisa Margan and Joey Ingram chefs harvest garden
Photograph by Dom Cherry of lady eating entree Straciatella Pickled Zucchini, Garlic blossom, Cereshill Semillon at Margan Restaruant
chevron-down linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram