When did you realise you wanted to become a winemaker?

Once I started working in the vineyard, and very soon thereafter at the winery as a young apprentice – I was immediately hooked.

Please tell us about your career so far, including your education, work experience, etc.

I commenced my five-year apprenticeship in France at Chateau St. Saturnin at Medoc in 1977. I returned to New Zealand in 1982, taking on an assistant winemaker role at Nobilo. I was appointed as the winemaker for Matua in 1983 and for Hunters in 1987, and shortly after I set up my first bespoke contract winemaking business in New Zealand. In 1992, I founded Foxes Island Wines, of which I remain the owner and winemaker. I founded my consulting business, Wine Focus, in 1994. Since then, I have continued to consult with wineries in New Zealand, Australia, France and Canada.

What do you love most about being a winemaker?

I love the challenge of seeking perfection in an imperfect environment influenced by both internal and external challenges. I also relish that the learning has never ceased, nor will it.

What is your favourite wine, and what food do you typically pair it with?

I enjoy the depth and breadth of the international wine world. Consequently, I have many favourites. The best match is the specialty food of the region with the best wine style of that region.